Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puttu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Puttu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Puttu is something that I’ve loved my whole life.
Puttu recipe with step by step pics. Puttu served with kadala kari is one of the most popular breakfast combination from Kerala. Puttu is basically a steamed rice flour and coconut log.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook puttu using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puttu:
- Prepare 1 cup puttu flour
- Make ready 1/3 cup water as required
- Make ready to taste Salt
- Get 1/2 cup fresh coconut grated
- Make ready 2/3 cup water for steaming
Puttu is usually served with kadala curry or it is served with pazham (small yellow banana)and sugar. Последние твиты от Puttu (@puttu_info). Payment Utility Token Trusted by Users. Join in our puttu token self drop and Get instant tokens. participate and Get more tokens .with in a week we. furthermore some easy tips and suggestions while preparing the kerala puttu recipe. firstly, the recipe is specifically prepared with a device known as puttu maker which is a cylindrical tube attached to. Puttu - This is a traditional dish from Kerala where the rice flour and coconut is mixed together or layered and steamed in a specially designed vessel called Puttu Kutty.
Steps to make Puttu:
- Take putty flour mix in a bowl add salt sprinkle 1/3 cup water all over the putty flour,water amount depends your quantity of putty flour you have taken,Now rub with you finger tips to get soft puttu.Rub small portion of the puttu between your palms. It should form a lump.Keep water in the base vessel of puttu kudam and keep on stove top and let it get heated. Now take Cylindrical vessel add 2 to 3 tablespoon fresh coconut in the cylinder vessel spread evenly add putty flour.
- Again add 2-3 Tablespoon fresh coconut spread evenly add putty flour again cover with the top lid and steam puttu on medium flame for 5 to 7 minutes remove the steamed puttu serve hot with south indian chana masala.
Puttu recipe calls for the use of coarsely ground rice flour and grated coconut. It is steamed in a metal puttu maker (a steamer in The key to soft puttu lies in the moisture content of the rice flour. Serve the Puttu immediately after preparation, with a sweet or savoury side-dish..puttu. Puttu served with kadala kari is one of the most. Information and translations of puttu in the most comprehensive dictionary definitions resource on the web.
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