Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kashmiri chai☕. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Kashmiri chai☕ is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kashmiri chai☕ is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have kashmiri chai☕ using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kashmiri chai☕:
- Prepare for kehwa
- Make ready 6 cup pani
- Get 2 tblsp green tea leaves
- Take 1/2 tsp salt
- Prepare 1/2 tsp baking soda
- Prepare 2 tblsp chopped badam
- Make ready 2 tblsp chopped pista
- Make ready 2 tblsp sugar
- Prepare 2 badiyan
- Make ready 2 long
Unlike most teas, this tea is made with the addition of sea salt, giving it a savory punch. The chai itself has a pinkish hue to it. There are many different preparations for masala chai (usually replaced by the blanket term "chai" in the West), though standard preparations include black tea, milk. Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir.
Steps to make Kashmiri chai☕:
- Sb se pehly ap pan mein 2 cup pani daly
- Jab pani garam ho jaye to os mein green tea leaves long badiyan namak baking soda dal kar 5 mint pakayn
- Jab pink colour banny lagy to is mein baki 4 cup pani dal kar isy khoob phant lein tab tak phanty jab tak pink colour na ajaye mazid
- Ab ap alag pan mein jitny logo ny pini hai chai utna dodh dalyn yani agar 2 log hain to 2 cup dodh ko garam kar lein ab is mein 1.5 cup kehwa dal lein or 1 pinch namak dal kar pkayn
- Jab chai pak jaye to isy serve kar lein is mein badam or pista bhi dal lein chini is me optional hai
It is made with some particular type of tea leaf that is found only in Kashmir. In order to make perfect Kashmiri Chai. Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and. This Kashmiri chai has a rich, thick and creamy, buttery and slightly thick texture which is still thin This Kashmiri Pink Chai (tea) recipe has everything you want as bed tea on the morning of.
So that’s going to wrap this up with this special food kashmiri chai☕ recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
