Yam balls with peppered fish
Yam balls with peppered fish

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yam balls with peppered fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

How to make Singapore Claypot Braised Fish Head 星洲红烧砂锅鱼头 Chinese Fish Recipe Home you are all well and safe. Today I show you the simplest way to make Yam.

Yam balls with peppered fish is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Yam balls with peppered fish is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yam balls with peppered fish using 17 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Yam balls with peppered fish:
  1. Prepare I full medium sized yam, peeled and diced
  2. Prepare 1 , 1/2 cup coarsely blended habanero peppers, onions and red capsicum
  3. Take 3 cups minced meat
  4. Prepare 1 onion finely chopped
  5. Make ready 1 table spoon ginger and garlic paste
  6. Prepare to taste Salt and seasoning
  7. Take 2 table spoon curry powder
  8. Prepare 5 eggs beaten
  9. Make ready Vegetable oil for frying
  10. Prepare Peppered fish
  11. Take 3 medium sized any fish of your choice
  12. Take Oil for frying
  13. Prepare Generous amount of habanero peppers
  14. Prepare 3 medium onions, sliced
  15. Take 1 tea spoon thyme powder
  16. Make ready Ginger and garlic powder
  17. Make ready to taste Salt and seasoning

Just one look at it would definitely get you drooling. You could also fill it up with just about anything such as minced/ground beef or chicken, bell peppers, fresh shrimp, fish, sweet corn, spring onions, carrots. Yam, Onions, Pepper, Carrot, Seasonings, Minced meat, Flour, Egg. Homemade Fish Balls are as fun to make as they are to eat!

Instructions to make Yam balls with peppered fish:
  1. Cook the diced yam, in a salty water and allow to cool
  2. Sauté the minced meat with 1/2 cup of the pepper mix
  3. Add ginger and garlic paste, add the onions and seasonings to taste
  4. Add two spoons of oil, salt and curry powder
  5. Cook till tender
  6. Mash the cooked yam, add the meat mix, add the remaining pepper mix, salt and seasoning to taste
  7. Add the curry spice, and begin to make medium sized balls
  8. Dip the balls in eggs, and fry to golden brown.
  9. For the peppered fish
  10. Wash and dry the fish
  11. Make a mix spice of seasoning, salt, thyme, ginger and garlic paste and rub on thoroughly on the fish
  12. Deep fry on a medium heat to golden brown
  13. Place a pan on a medium heat
  14. Add 4 table spoons of oil
  15. Add the habanero peppered mix
  16. Add the onions, and seasoning to taste
  17. Stir fry till cooked, and cover the fish with the sauce
  18. Serve with the yam balls, or any food of your choice

Delicious as street food as well as in soups and stir-fries. Fish balls are popular street food in the Philippines and so ingrained in our food culture that every Filipino has, for sure, some "fishball" childhood memory growing up. Fish stewed in a chillinapolitan sauce- infused with green amd red pepper. Tilapia Fish pepper soup would have to be one of my favourite Nigerian Fish Pepper Soup. Tilapia and Yam Pepper soup is really just parboiled yam cooked in fish broth.

So that’s going to wrap this up for this special food yam balls with peppered fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!