Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sonth,dhaniya ki panjiri. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sonth,Dhaniya ki panjiri is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sonth,Dhaniya ki panjiri is something which I have loved my whole life. They are nice and they look wonderful.
In this term, Dhaniya Panjiri, Dhaniya in Hindi translates to Coriander seeds, and Panjiri is a nutritional sweet made with wheat flour. This a fasting (falahari ) recipe , it is specially made on occasion of Janamashtami ( kanha ka birthday), after the puja of Kanha ji , it is presented as a bhog to him , Dhania is very good for eyes and panjiri has lot of dry fruits , which makes recipe healthy and nutritious. in hindi, dhaniya panjiri for janmashtami, dhaniya ki panjiri kaise banate hain, dhaniya ki panjiri kaise banaye, धनिया की पंजीरी बनाने की विधि, dhaniya, panjiri, deepika multivedios, suji ki panjiri dhaniya panjiri recipe, how to make dhaniya panjiri, janmashtmi pr dhaniya panjiri parshad. Watch the video recipe on how to prepare the dhaniya ki panjiri.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sonth,dhaniya ki panjiri using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sonth,Dhaniya ki panjiri:
- Take 3 tablespoons Ghee plus 1 tbsp
- Get 1 cup Dhaniya powder
- Make ready 1/4 cup Makhane
- Take 10-12 Cashew nuts crushed
- Prepare 10-12 Almonds Crushed
- Get 1/2 cup Dry coconut Grated
- Make ready 2 tablespoons Dry ginger powder
- Take 1/2 cup Powdered jaggri
Dhaniya panjiri –A very healthy,nutritious sweet made with Ghee roasted coriander powder, nuts and powdered sugar,specially made for Janmashtami. Dhaniya Panjiri is a must for the prashad for Krishna Janmashtami pooja. Most of the temple distribute this dhaniya panjiri as prashad on this day. Sund Recipe I Sonth Recipe I Dry Ginger Power Recipe by Mubashir Saddique
Instructions to make Sonth,Dhaniya ki panjiri:
- Firstly Heat 1 tbsp ghee in a pan.And Fry the cashew nuts and almonds till slightly browned. Remove from ghee and keep aside.
- In the same ghee, roast the makhane till crisp. - Remove from the pan and grind coarsely.
- Heat remaining ghee in a pan. - Add coriander powder and roast on low heat till fragrant and browned. - Keep stirring constantly. - Add the roasted cashew nuts, almonds and makhane,sonth. Remove from heat and let cool.
- Once the mixture is cooled completely, add the powdered Jaggery and grated coconut and mix well.
- Store the panjiri in an air tight container for up to a week.
Dry fruit panjiri, dhaniya panjiri, methi panjiri, panjeeri using only semolina are also popular among home cooks. Each home cook has his or her own style of making panjiri. The panjiri ingrdients usually include whole wheat flour or aata, sugar, nuts like almonds, pistachios, green cardamom and desi ghee. कान्हा जी के जन्मदिन पर बनाये धनिये की पंजीरी - Dhaniya Panjiri Recipe. Punjabi Panjiri is a very healthy, highly nourishing food given to new mothers in Punjab. The ingredients in the dish are thought to help them heal, increase breast milk and speed up the recovery process.
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