Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango souffle. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Mango Souffle is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mango Souffle is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mango souffle using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Souffle:
- Prepare 1 cup Fresh Mango puree
- Get 3/4 th-1 cup Condensed Milk
- Get 2.5-3 tbsp gelatine powder(dissolved in 1/3 cup hot water)
- Prepare 1 packet mango jelly (cooked in 1cup water)
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Steps to make Mango Souffle:
- Add mango puree,jelly,condensed milk and gelatine mix in a blender and Blend all the ingredients very well in blender.
- Adjust sweetness with condensed milk as per your liking.
- Refrigerate for 2-3hrs until well set.
- Garnish with whipped cream and mango slices and serve chilled.
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