Mango Souffle
Mango Souffle

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango souffle. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mango Souffle is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mango Souffle is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have mango souffle using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Souffle:
  1. Make ready 1 cup Fresh Mango puree
  2. Make ready 3/4 th-1 cup Condensed Milk
  3. Prepare 2.5-3 tbsp gelatine powder(dissolved in 1/3 cup hot water)
  4. Prepare 1 packet mango jelly (cooked in 1cup water)

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Instructions to make Mango Souffle:
  1. Add mango puree,jelly,condensed milk and gelatine mix in a blender and Blend all the ingredients very well in blender.
  2. Adjust sweetness with condensed milk as per your liking.
  3. Refrigerate for 2-3hrs until well set.
  4. Garnish with whipped cream and mango slices and serve chilled.

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