Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover roti chaat. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover Roti Chaat is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Leftover Roti Chaat is something which I have loved my entire life.
Enjoy the chaat :) If you had been thinking what to do with leftover rotis or leftover chapatis, then this leftover roti chapati recipe will be your saviour. It can be made from leftover chapatis at our home in very less time. The puris are healthy as they are made of wheat!
To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover roti chaat using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Roti Chaat:
- Make ready 2 leftover roti(chapati)
- Get 1 potato
- Get 1 onion
- Prepare 1 tsp finely chopped ginger
- Get 1 cup curd
- Get 2 tablespoon sweet tamarind chutney
- Take 2 tbsp green chutney
- Get 1 teaspoon chaat masala
- Make ready 1/2 tsp bhuna jeera(roasted cumin) powder
- Get to taste Salt
Roti Chivda or chevda is a great way to use leftover chapatis/rotis. It is a quick and tasty snack, that can be prepared with fresh. Chaat has always been a comfort food and can immediately put your sour mood to rest. But, don't you think giving chaat a healthy turn would be great for you?
Instructions to make Leftover Roti Chaat:
- Take left over rotis and cut them in strips. Deep fry them until turns golden
- Cut potato into small cubes and deep fry them until turns golden brown
- Now in a serving bowl first of all put potato and fried roti then add finely chopped onion on it
- On top of that pour some curd and season it with salt Chaat masala and bhuna jeera masala
- Now had some green chutney and sweet tamarind chutney over it. Add some more onions finely chopped ginger over it
- Top up it with some fried roti. Leftover roti chaat is ready to eat
Use leftover chapatis to make chatpati roti. Truly an amazing recipe using left over vegetables, Leftover special chaat is as tasty as healthy. The leftover vegetables are mixed with soya sauce, tomato sauce and salt and pepper powder. I always have leftover chapati after mealtime and it becomes dry over time. Add in quarter cup of water, chopped curry leaves, mint leaves and simmer the gravy for five minutes. Оставленные.
So that is going to wrap this up for this special food leftover roti chaat recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
