Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango souffle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Souffle is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mango Souffle is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have mango souffle using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Souffle:
- Get 1 cup Fresh Mango puree
- Get 3/4 th-1 cup Condensed Milk
- Make ready 2.5-3 tbsp gelatine powder(dissolved in 1/3 cup hot water)
- Take 1 packet mango jelly (cooked in 1cup water)
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Steps to make Mango Souffle:
- Add mango puree,jelly,condensed milk and gelatine mix in a blender and Blend all the ingredients very well in blender.
- Adjust sweetness with condensed milk as per your liking.
- Refrigerate for 2-3hrs until well set.
- Garnish with whipped cream and mango slices and serve chilled.
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