Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 3 traffic light soups - green - pea and mint. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
3 Traffic Light Soups - GREEN - Pea and Mint is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. 3 Traffic Light Soups - GREEN - Pea and Mint is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have 3 traffic light soups - green - pea and mint using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 3 Traffic Light Soups - GREEN - Pea and Mint:
- Make ready 400 gr Frozen Peas (or 350 gr Fresh Shelled Peas)
- Take 1 Medium Potato Peeled and Diced
- Prepare 1 Garlic Clove Smashed
- Prepare 500 ml Veg or Chicken Stock
- Prepare 4 Tbs Fresh Chopped Mint
- Prepare 1 Tbs Lemon Or Better lime Juice
- Take 1 Tsp Sugar
- Take 150 ml Sour Cream
- Make ready 1 Bunch Spring Onions - Trim and Chopped
Instructions to make 3 Traffic Light Soups - GREEN - Pea and Mint:
- Put the Stock into a large Pan and bring to Boil - Add the Potatoes and Galic for 15 mins until Very Soft.
- Add Peas and simmer for 5 mins, Add rest of items apart from Sour cream then allow to Cool. Transfer into a blender or Food Processor and Blitz until as Smooth as you like.
- Add Half the Sour Cream and season to Taste
- Chill to be heated later or Serve Cold (you may need add a little more stock as it will thicken). Add the Remaining Sour Cream and Garnish with a mint leaf.
So that is going to wrap this up for this special food 3 traffic light soups - green - pea and mint recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!