Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheeseburger turnovers. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheeseburger Turnovers (also called Cheeseburger foldovers, Cheeseburger pockets or Cheeseburger bombs) are great for those children (and some adults) who don't want anything too. Dinner ideas for busy school nights can be such a chore. Don't fret, this recipe for Cheeseburger Turnovers is easy enough the kids can help, too.
Cheeseburger Turnovers is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheeseburger Turnovers is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cheeseburger turnovers using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseburger Turnovers:
- Get 3 packages 6 sheets Pepperidge Puff Pastry, thawed but cold
- Prepare 1 pound lean ground beef
- Make ready 1/4 teaspoon black pepper
- Make ready 1/4 teaspoon seasoned salt, I used Krazy salt seasoning
- Prepare 5 button mushroons, cut in half and sliced
- Take 3 cloves garlic, minced
- Take 1 medium onion, chopped
- Get 1 poblano pepper, chopped
- Get 1 jalapeno or cherry red pepper, chopped
- Get 1 cup shredded sharp cheddar cheese
- Make ready 1/4 cup italian four cheese blend, shredded
- Prepare 1/4 cup garlic and herb cream cheese
- Take 2 tablespoons fresh grated romano cheese
- Prepare 1 teaspoon Whorcestershire sauce
- Prepare 1 tablespoon yellow prepared mustard
- Take 2 tablespoons ketchup
- Make ready 2 green onions, thin sliced
- Make ready as needed garlic powder, cajun seasoning and shredded cheddar cheese
- Make ready TOPPING:
- Make ready 1 recipe Chipolte Ranch Dipping Sauce, found in my profile and search for serving
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Steps to make Cheeseburger Turnovers:
- Preheat oven to 400°F. Line baking sheets with parchment paper
- Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender
- Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well
- Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet
- Place a heaping tablespoon of filling in each square
- Fold pastry over and press all edges closed with the tines of a fork
- Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent.
- Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip
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So that is going to wrap this up for this exceptional food cheeseburger turnovers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
