Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot and goat cheese mousse with hot passion fruit sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Goat cheese mousse is a decadent yet easy-to-make appetizer that will impress guests. Light and fluffy, this goat cheese mousse is sure to please. Compared to plain fresh goat cheese, goat cheese mousse has a richer, fluffier texture and milder flavor.
Carrot and goat cheese mousse with hot passion fruit sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Carrot and goat cheese mousse with hot passion fruit sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook carrot and goat cheese mousse with hot passion fruit sauce using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and goat cheese mousse with hot passion fruit sauce:
- Take 300 g carrots
- Prepare 20 cl double cream
- Get 50 g French (spreadable) goats cheese
- Take 3 sheets gelatin
- Prepare 1 dash extra-virgin olive oil
- Make ready 1/2 onion, finely diced
- Take 1 tsp cumin
- Get Salt
- Make ready Pepper
- Prepare 2 passion fruits (pulp)
- Make ready 1 dash light soya sauce
- Make ready 1/2 tsp dried chilli
- Make ready 2 tsp agave syrup
- Get 50 g grated parmesan (optional)
- Take 2 tsp smoked paprika (optional)
Reviews for: Photos of Easy Passion Fruit Mousse. Easy Passion Fruit Mousse Brazilian Mousse de MaracujaOur Best Bites. Passion Fruit MousseThe Spruce Eats. whipped cream, butter, rum, raspberry sauce, egg whites, water Passion fruit Mousse CakeHungry Rabbit. cold water, flour, apricot jam, powdered gelatin, grand marnier and. Bring the passion fruit juice to the boil with water and sugar, adding in the cornflour (diluted with a spoonful of cold water) to thicken the sauce; leave to cool.
Steps to make Carrot and goat cheese mousse with hot passion fruit sauce:
- Boil the carrots for 35 min in a pot of salted water. Drain well.
- Heat up a large pan with a dash of olive oil and stir fry the chopped onions for 3 mins, then add the drained carrots, cumin, salt and pepper and stir well. Let it fry for 3 mins, then remove from heat. Add the goats cheese and use a hand mixer to make a smooth cream.
- Pour half of the double cream in a pot and bring to boil on medium heat. Add the gelatine and stir until melted. Add to the carrots mixture and stir well. Lightly whip the rest of the cream and fold into the mixture.
- Grease 4 food rings, ramekins or other mould and pour the mousse in equal quantities. Remove any air bubble by banging it on the surface.
- Let is set in the fridge for at least 3 hours (overnight better). Once it's set, remove from mould and place on a serving plate.
- For the sauce, mix passion fruit pulp, soya sauce, agave syrup and chilli in a pan, then let it cook for 5-10 mins. Serve warm, once the mousse has set.
- For the parmesan crisps (optional): - Mix parmesan and smoked paprika in a bowl. Place a sheet of greaseproof paper on a plate and distribute the parmesan mixture in approximately round shapes. Place in the microwave for 20 secs: it should form bubbles and melt, then it will become harder and crispy once it cools down. Add 10 more secs if needed. These crackers are a quick and delicious snack and you can substitute the smoked paprika with any other spice - or even seeds!
Swirl the mousse around the roasted nuts and serve on a spoonful of passion fruit sauce. Wild honey and goat cheese dome. A perfect marriage of goat's cheese, lardons and roasted vegetables, it works equally well as a Just as the vegetables finish cooking, toss the lardons (if using) into a hot pan and cook until crisp. * Selles-sur-Cher cheese works particularly well. It is a goat's cheese coated in edible ash that lends a. A lovely combination of sweet carrots with fresh cheese and juicy seeds - interesting enough for a main, starter or side, from BBC Good Food.
So that’s going to wrap it up with this exceptional food carrot and goat cheese mousse with hot passion fruit sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
