Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, omelet on a roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn a new way to make eating EGGS fun!! Whisk eggs, add to a pan, & start to roll!! Add your favorite ingredients to make it your.
Omelet on a Roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Omelet on a Roll is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook omelet on a roll using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Omelet on a Roll:
- Take 2 large eggs
- Take 1 stalk green onion
- Make ready 1/2 cup diced spam or ham
- Prepare To taste minced ginger root
- Get 2 tablespoons butter
- Prepare To taste salt and pepper
- Prepare 2 teaspoon mayonnaise
- Get 2 squirts yellow prepared mustard
Hit the link below to see the video at. Move the roll gently onto a sushi rolling mat covered with a clear sheet of plastic wrap. Lay the shiso leaves (if using) on a plate and place a few pieces of omelet on top. Put a small heap of grated daikon to one side and add serve.
Instructions to make Omelet on a Roll:
- Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root.
- Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper.
- Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it.
- Set on a plate add mayonnaise and mustard. Then add the omelet.
- Top it off take a bite and I hope you enjoy!!
Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. If you are using a regular frying pan, shape tamagoyaki on bamboo mat. Place a bamboo rolling mat on a cutting board and set aside. Soak a folded paper towel in vegetable oil. Wrap the omelet with the rolling mat, gently pressing to shape it into a rectangle (a traditional shape) while it is warm.
So that’s going to wrap it up for this exceptional food omelet on a roll recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
