Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover banana custard pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Leftover Banana Custard Pancakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Leftover Banana Custard Pancakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have leftover banana custard pancakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Banana Custard Pancakes:
- Prepare 1 cup refine flour
- Make ready 2 tsp gram flour
- Make ready 2 tsp vanilla custard powder
- Get 2 ripe banana(mashed)
- Prepare 3 tsp sugar
- Take 1/2 tsp fennel seeds
- Take As needed Milk for batter
- Get As needed Oil for cooking
- Take As needed Banana and jam for garnishing
Instructions to make Leftover Banana Custard Pancakes:
- Take a pot and add all the ingredients and mix it well.
- Now add milk and make batter with a pourable consistency…..heat a nonstick pan,pour batter and spread it and after bubbles are visible on pancake drop little bit oil on the edges of pancake.
- Now flip the pancake and cook another side also.
- Garnish with banana and jam…pancakes is ready.
So that’s going to wrap it up for this special food leftover banana custard pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
