Mutton Steam Curry
Mutton Steam Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton steam curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Marinate mutton with salt, vinegar and ginger garlic paste. In a bowl add chili powder, all spice powder, cumin powder, nutmeg, yogurt and chaat masala. Then fry the marinated mince till golden brown.

Mutton Steam Curry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mutton Steam Curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mutton steam curry using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Steam Curry:
  1. Prepare 500 gm mutton
  2. Get 100 gm sour card
  3. Take 1 piece chopped onion
  4. Make ready 1 cup onion juice
  5. Prepare 1 cup ginger+garlic+chilli juice
  6. Make ready 1 spoon black pepper
  7. Get 1 spoon tamarind pulp
  8. Get 2 bay leaves
  9. Prepare 1 inch Cinnamon
  10. Prepare 2 Cardamom
  11. Take 1 spoon kashmiri red chilli powder
  12. Make ready 1 spoon coriander powder
  13. Make ready 1 spoon cumin powder
  14. Get 1 spoon turmeric powder

Once the curry is done and the steam is released from the cooker, open the lid carefully and give a quick stir. Transfer the curry into a serving bowl and garnish with fresh coriander. Add curry leaves and mix well. Turn off the heat and let the steam escape all by itself.

Instructions to make Mutton Steam Curry:
  1. Atfirst marinate the mutton with sour card
  2. Heat the pan add mustard oil,bay leaves, cloves, cardamom, cinnamomum
  3. After that add chopped onion and fry until colour become golden brown.
  4. Then add Onion juice,ginger+garlic+chilli juice and add turmeric, kashmiri red chilli powder, coriander powder, cumin powder,black pepper, salt.Fry well.
  5. After 10 minute add mutton and fry well.
  6. After 15 minute put the mutton into the pressure cooker add add 2 cup of water and wait for 3 whistle.
  7. Then teleserye the pressure and open the cooker.
  8. Add tamarind pulp and mixture of spices.Then heat the cooker 3 minute.
  9. Switch of the heat serve it with rice.
  10. More information watch the videohttps://youtu.be/komnx96Lmqk

This Spicy Mutton Curry is my absolute favorite as it is super easy to pull together but other variations like Bhuna Gosht, Punjabi Mutton Curry, Dhaba Style, Bengali, Hyderabadi, Chettinad or Kerala Style Mutton Curry are always on my radar too. I also remember the simple Railway Mutton Curry they used to serve in the railway canteen. Tips to make Railway Mutton Curry. Railway Mutton curry invented during the British Raj is a spicy regular Mutton gravy whose spice level is greatly reduced by adding fresh curd or yogurt to the gravy. If you want to make a quick railway mutton curry than do follow this Pressure cooker Mutton curry recipe mentioned in this blog.

So that is going to wrap it up with this exceptional food mutton steam curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!