Mutton Steam Curry
Mutton Steam Curry

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton steam curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Marinate mutton with salt, vinegar and ginger garlic paste. In a bowl add chili powder, all spice powder, cumin powder, nutmeg, yogurt and chaat masala. Then fry the marinated mince till golden brown.

Mutton Steam Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mutton Steam Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mutton steam curry using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Steam Curry:
  1. Take 500 gm mutton
  2. Get 100 gm sour card
  3. Prepare 1 piece chopped onion
  4. Prepare 1 cup onion juice
  5. Take 1 cup ginger+garlic+chilli juice
  6. Take 1 spoon black pepper
  7. Make ready 1 spoon tamarind pulp
  8. Make ready 2 bay leaves
  9. Take 1 inch Cinnamon
  10. Take 2 Cardamom
  11. Take 1 spoon kashmiri red chilli powder
  12. Get 1 spoon coriander powder
  13. Take 1 spoon cumin powder
  14. Take 1 spoon turmeric powder

Once the curry is done and the steam is released from the cooker, open the lid carefully and give a quick stir. Transfer the curry into a serving bowl and garnish with fresh coriander. Add curry leaves and mix well. Turn off the heat and let the steam escape all by itself.

Instructions to make Mutton Steam Curry:
  1. Atfirst marinate the mutton with sour card
  2. Heat the pan add mustard oil,bay leaves, cloves, cardamom, cinnamomum
  3. After that add chopped onion and fry until colour become golden brown.
  4. Then add Onion juice,ginger+garlic+chilli juice and add turmeric, kashmiri red chilli powder, coriander powder, cumin powder,black pepper, salt.Fry well.
  5. After 10 minute add mutton and fry well.
  6. After 15 minute put the mutton into the pressure cooker add add 2 cup of water and wait for 3 whistle.
  7. Then teleserye the pressure and open the cooker.
  8. Add tamarind pulp and mixture of spices.Then heat the cooker 3 minute.
  9. Switch of the heat serve it with rice.
  10. More information watch the videohttps://youtu.be/komnx96Lmqk

This Spicy Mutton Curry is my absolute favorite as it is super easy to pull together but other variations like Bhuna Gosht, Punjabi Mutton Curry, Dhaba Style, Bengali, Hyderabadi, Chettinad or Kerala Style Mutton Curry are always on my radar too. I also remember the simple Railway Mutton Curry they used to serve in the railway canteen. Tips to make Railway Mutton Curry. Railway Mutton curry invented during the British Raj is a spicy regular Mutton gravy whose spice level is greatly reduced by adding fresh curd or yogurt to the gravy. If you want to make a quick railway mutton curry than do follow this Pressure cooker Mutton curry recipe mentioned in this blog.

So that is going to wrap it up for this exceptional food mutton steam curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!