Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kamaboko roses for a new year's bento. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A beautiful kamaboko rose that symbolizes love and joy. Girls would love the special touch that brightens their bento boxes! Make ordinary fish cake into decorative designs on this Oshogatu (Japanese New Year)!
Kamaboko Roses for a New Year's Bento is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kamaboko Roses for a New Year's Bento is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kamaboko roses for a new year's bento using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kamaboko Roses for a New Year's Bento:
- Prepare 2 slice Kamaboko (red)
- Take 1 slice Kamaboko (white)
- Get 1 for garnish Green beans
Great recipe for Kamaboko Roses for a New Year's Bento. The other day, I had an opportunity to make a bento, and I thought I'd try making these kamaboko. Kamaboko is our traditional fish paste food, which is used in New Year's foods too. I have had kamaboko here in the US.
Instructions to make Kamaboko Roses for a New Year's Bento:
- Place the the 2 mm thick slices of kamaboko so that they overlap, and roll them up from one end.
- Cut a slit in the center of the white kamaboko, cutting all the way through.
- Press the rolled-up, red kamaboko into the slit of the white kamaboko.
- Boil briefly. Cut a green bean on a very thin diagonal and arrange the slices to look like leaves.
We often eat soba soup at a Japanese restaurant. They put a slice of kamaboko on top of the soup with a piece of shrimp tempura. Meat free bentos of all kinds. Share your boxes, accessories, and packed lunches. Maiko and I celebrate the Japanese New Year with this traditional Japanese.
So that’s going to wrap this up with this special food kamaboko roses for a new year's bento recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
