Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lentil and rhubarb stew - vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lentil and rhubarb stew - vegan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lentil and rhubarb stew - vegan is something which I’ve loved my entire life.
How to Freeze Vegan Winter Lentil Stew. To freeze, I suggest dividing the stew into single portions, cooling completely in the refrigerator over night, then. Lentil stew has been a vegetarian staple since day one.
To begin with this particular recipe, we must prepare a few components. You can have lentil and rhubarb stew - vegan using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentil and rhubarb stew - vegan:
- Prepare 4 stalks rhubarb, chopped
- Get 1 cup red lentils, rinsed and drained
- Take 2 cloves garlic, peeled and crushed
- Make ready 2 cm chunk fresh ginger, peeled and grated
- Make ready 4 cardamom pods, crushed
- Get 2 cloves
- Make ready a few good grinds of black pepper
- Prepare chilli flakes and fresh coriander to sprinkle on top
I was inspired to make this Spanish-style vegan lentil stew after having a similar dish at a restaurant a couple of weeks ago. While it normally has various forms of meat and. Lentil & Rhubarb Stew - Taste Space. Vanilla Rhubarb Yogurt Blue Cornbread - Strength & Sunshine.
Instructions to make Lentil and rhubarb stew - vegan:
- Put everything - except the chilli flakes and coriander - in a pan. Add enough water to cover.
- Simmer until the lentils and rhubarb are quite soft - 20-30mins. Add more water if needed.
- Serve with the chilli and coriander sprinkled on top. Enjoy š
Sweet Rhubarb Recipes: Fudgy Rhubarb Brownies - The Lazy Vegan Baker. Add the rhubarb, lentils and stock to the pan and bring to the boil. Reduce the heat to a simmer. Vegan Recipe Club is part of our project to make going - and staying - vegan really easy by providing amazing recipes which make even meat-eaters' mouths water! Rhubarb's fruity flavor complements the Indian spices, sweet raisins, and velvety spinach in this dish.
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