Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried sweet potatoes garnished with cucumber and sauce to blend. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried sweet potatoes garnished with cucumber and sauce to blend is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fried sweet potatoes garnished with cucumber and sauce to blend is something which I’ve loved my entire life.
Deep fried chunky sweet potatoes are coated with caramelized sugar. Drain most of vinegar from cucumbers and toss in dill. Build sandwiches with fried fish, cucumbers, lettuce, and tartar sauce.
To begin with this recipe, we must prepare a few components. You can cook fried sweet potatoes garnished with cucumber and sauce to blend using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried sweet potatoes garnished with cucumber and sauce to blend:
- Make ready 2 medium size potato tubers
- Prepare 1 liter soya oil
- Take Salt
- Prepare Tomato puree
- Prepare 1/2 Seasoning cube
- Get Small onion bulb
- Take Grounded Cameroon pepper
- Prepare Pinch Ginger and garlic
- Get Crayfish
- Take Turmeric
Add soy sauce, toss once, and transfer potatoes to serving platter. Garnish with remaining scallions and serve immediately with additional soy sauce, if desired. These easy sautéed sweet potato fries are a savory and salty alternative to french fries. The sweet potatoes are seasoned while sautéing with a bit of salt, pepper, and garlic powder.
Steps to make Fried sweet potatoes garnished with cucumber and sauce to blend:
- Wash onion and cucumber. Cut onion into cubes and cucumber in round forms
- Wash and remove back of sweet potatoes and cut into small portions
- Pour soya oil into deep fryer and allow to heat for some minutes
- Sprinkle salt on the sweet potatoes and pour inside deep fryer
- Be checking until is golden brown or to your desired tastes and bring out
- Heat a little soya oil in frying pan and pour onion and tomato puree
- Fry for about 3mins, add seasoning, Cameroon pepper, turmeric, garlic ginger, punch of salt and crayfish and fry a little
- By now the color of the tomatoes has changed, dried and taste good. Check for salt and off the heat.
- Garnish and serve the fried sweet potatoes with sliced cucumber and sauce.
- Take with cereal or any chilled drink of your choice🍷 🍸
You can always use your own favorite store-bought seasoning blend too. Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce. Garnish with sesame seeds (if using) and serve hot with steamed rice as a main or as a side. The original recipe uses just enough sauce to coat the vegetables. I figure you can cook more.
So that is going to wrap it up with this exceptional food fried sweet potatoes garnished with cucumber and sauce to blend recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
