Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango souffle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mango Souffle is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mango Souffle is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mango souffle using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Souffle:
- Make ready 1big or 1-1/2 medium mango mango chopped
- Prepare as needed Mango jelly crystal,s
- Take 1-2 tsp sugar (optional)
- Get 1/2 vanilla ice cream from family pack
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Steps to make Mango Souffle:
- Prepare jelly using 300 ml water as per instructions on the box.keep aside to cool.
- Peel and chop mangoes. In a blender, mix together mangoes, ice cream, sugar, and jelly liquid till smooth. It will be easier if you blend it in batches.
- Pour the mixture in individual bowl,s. Keep it in the fridge (not freezer) to set for 3 hrs and it will be ready to serve. Garnish with mint leaves.
- Note: don't allow the jelly to set. Use when it is cool.
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