Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mashed aubergine curry with pearl millet bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mashed Aubergine Curry with Pearl Millet bread is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mashed Aubergine Curry with Pearl Millet bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
Serve immediately with rice or warm naan bread. Tip in the tomatoes, coconut milk and roasted aubergines, and bring to a gentle simmer. Methi Bajra poori-Pearl millet is a very healthy form of millet and is commonly used in Rajasthan and Gujarat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mashed aubergine curry with pearl millet bread using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Aubergine Curry with Pearl Millet bread:
- Make ready 500 gms aubergine
- Make ready 4 big onions finely chopped
- Make ready 3 tomatoes finely chopped
- Prepare 2 tbsp garlic paste
- Take 1 tbsp ginger paste
- Make ready 250 gms Pearl millet flour
- Take 1/2 tbsp garam masala
- Make ready 3 tbsp chilli powder
- Prepare 1/2 tbsp Turmeric powder
- Make ready 1 tbsp coriander cumin powder
- Take 5 tbsp oil
- Make ready 1 tbsp asafoetida
- Prepare 2 tbsp ghee (optional)
- Get To taste Salt
- Take 1 cup Water
- Get 1 udad papad
- Prepare as needed Masala buttermilk
This aubergine curry recipe isn't an authentic Birmingham balti though it was prepared in an authentic 'made in Birmingham' balti bowl. With this aubergine curry recipe, I wanted to show you that you can use traditional Indian cooking techniques and still have a balti dinner that is right up there with the best. A mildly spiced aubergine spinach chickpea curry, perfect for camping. This aubergine spinach and chickpea curry is easy to make and it's a one pot dinner so no fussing about with more pans.
Steps to make Mashed Aubergine Curry with Pearl Millet bread:
- Roast the aubergine on high flame. Turn the sides to roast evenly. Peel off the skin and mash it properly. Keep it aside in a pan.
- Take another pan. Add oil. Once the oil is hot add asafoetida. Then add garlic and ginger paste. Saute for a minute.
- Add chopped onion and cook for 2-3 minutes. Now add tomatoes and all the spices. Mix well and let it simmer for about 10 minutes.
- Now add this mixture to the pan with mashed aubergine. Add ghee and garam masala.
- Mix well and cook for about 10 minutes.
- Now take pearl millet flour and knead it well using water. Dough is ready.
- Take one small ball sized dough and dust some flour on chakla and make the bread using hand.
- Put the wooden tawa on high flame. Once the tawa is hot, shift the bread. Flip on the other side and let it cook. Now put it directly on the flame. The bread gets fluffed up.
- Serve the curry and bread along with masala cone papad, jaggery with ghee on top and masala buttermilk. Enjoy !!
It is mildly spiced for the sake of my husband and my daughter but you can add more heat if you wish. The millet flour is rich in proteins, and is also a source of iron, calcium and other minerals like potassium, magnesium and zinc. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter favorite. As this is a very soup-like curry, you can enjoy this as soup with some bread if you prefer.
So that is going to wrap this up with this special food mashed aubergine curry with pearl millet bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
