Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, smoked river cobbler fillets with a cherry tomato sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Smoked River cobbler fillets with a cherry tomato sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Smoked River cobbler fillets with a cherry tomato sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked river cobbler fillets with a cherry tomato sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked River cobbler fillets with a cherry tomato sauce:
- Take 500 g frozen lightly spiced jacket wedges
- Get 1 onion, finely chopped
- Take 1 clove garlic, crushed
- Take 1 tbsp balsamic vinegar
- Prepare 400 g (1x tin) Pomodorini cherry tomatoes in rich tomato juice
- Make ready 1 tsp Fairtrade white caster sugar
- Get 500 g skinless and boneless river cobbler fillets
- Make ready 0.5 tbsp olive oil
- Take 100 g kale OR Spinach, to serve
- Prepare chopped parsley
Sandwich made of salted lard on rye bread, served with garlic, cherry tomatoes and parsley. In The River Cottage Fish Book, Hugh Fearnley-Whittingstall and Nick Fisher espouse the wonders of whole What worked: Bright, juicy cherry tomatoes paired impeccably with the soft, sweet fish. Remove the top two fillets using a fish knife and fork. Ease the skeleton away to reveal the remaining.
Instructions to make Smoked River cobbler fillets with a cherry tomato sauce:
- Preheat the oven to 200ºC, fan 180ºC, gas 6. Put the wedges on a large baking tray in a single layer and cook for 20 minutes.
- Meanwhile, put the onion, garlic, vinegar, tomatoes and sugar in a pan and bring to the boil. Turn the heat down to low and simmer for 10 minutes, stirring frequently.
- Line a baking tray with foil. Brush the fish fillets with the oil, season with plenty of freshly ground black pepper and arrange on the tray. (optional: chopped parsley)
- Put in the oven with the wedges for the final 10 minutes of cooking time.
- Put the kale or spinach in a microwave-proof bowl with 2 tablespoons water, cover loosely with cling film and cook on high for 1 minute 30 seconds.
- Serve with the fish, wedges and cherry tomato sauce.
See and discover other items: smoked herring. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. This easy homemade Cherry Cobbler recipe is made with fresh cherries and a soft rise-to-the-top topping. Served with a scoop of ice cream it'll be at the top of your dessert go-to list! An incredibly quick-and-easy pasta sauce with toasted garlic & cherry tomatoes.
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