Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango souffle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mango Souffle is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mango Souffle is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook mango souffle using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Souffle:
- Prepare 1big or 1-1/2 medium mango mango chopped
- Make ready as needed Mango jelly crystal,s
- Get 1-2 tsp sugar (optional)
- Prepare 1/2 vanilla ice cream from family pack
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Steps to make Mango Souffle:
- Prepare jelly using 300 ml water as per instructions on the box.keep aside to cool.
- Peel and chop mangoes. In a blender, mix together mangoes, ice cream, sugar, and jelly liquid till smooth. It will be easier if you blend it in batches.
- Pour the mixture in individual bowl,s. Keep it in the fridge (not freezer) to set for 3 hrs and it will be ready to serve. Garnish with mint leaves.
- Note: don't allow the jelly to set. Use when it is cool.
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