Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, southwest meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Southwest Meatloaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Southwest Meatloaf is something that I have loved my entire life. They’re fine and they look fantastic.
Categories: Meatloaf Potato Beef Main Dish Breakfast. Speaking of beef cakes, I love meatloaf. So it was about time to make a new meatloaf recipe.
To begin with this recipe, we must prepare a few components. You can have southwest meatloaf using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Meatloaf:
- Prepare 2 lb ground beef
- Take 1 lb ground sausage
- Take 1 medium onion
- Get 2 large green bell peppers
- Prepare 3 eggs
- Get 2 packages taco seasoning
- Make ready 1 tbsp salt
- Get 2 tbsp black pepper
- Get 10 oz bag tortilla chips
- Make ready 24 oz picante sauce (not chunky)
SMA is an organization created to make a. Southwestern Meatloaf is a classic meatloaf recipe with a southwestern spin. Crushed tortilla chips and bottled salsa give this easy meatloaf a zesty edge. This Spicy Southwest Meatloaf is a hit with my family!
Instructions to make Southwest Meatloaf:
- Mix together beef and sausage in large mixing bowl.
- Dice onion and bell peppers. Add to meat mixture and combine.
- Preheat oven to 375°F.
- In seperate bowl whisk 16oz. picante sauce, eggs, taco seasoning, salt, and pepper until smooth. Reserve 8oz picante for later.
- Pour wet ingredients into meat mixture and combine well. (I use my hands)
- Crush chips finely and add about half to the meat mixture. Continue mixing and slowly add more until the mixture starts to get firm.
- Split mixture into 2 loaf pans. My pans are about 4x8in or so. (I use the "perfect meatloaf" pans. They are awesome!)
- Bake at 375°F for 1 hour.
- Remove from oven. Use remaining picante sauce and baste tops of each loaf with basting brush.
- Return to oven for 10 minutes.
- Let cool for 5 minutes, slice, serve, and enjoy!
- My family doesn't like spicy foods so I generally use mild picante sauce. I make this meatloaf for my coworkers using medium or even hot picante for the extra "kick". This meatloaf will make even people that genarally hate meatloaf, beg you to make it again! It's great with the standard ketchup on top or even with brown gravy.
This Spicy Southwest Meatloaf is a hit with my family! It's not too spicy, but the Ro-Tel tomatoes and chili sauce give it a nice spice without. Southwestern Turkey Meatloaf is an easy and healthy family dinner recipe. This ground turkey meatloaf is packed with protein and flavor! Black beans, green chile, corn, Mexican cheese, tortilla. southwest meatloaf nutrition facts and nutritional information.
So that’s going to wrap this up for this exceptional food southwest meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
