Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mashed aubergine curry with pearl millet bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Serve immediately with rice or warm naan bread. Tip in the tomatoes, coconut milk and roasted aubergines, and bring to a gentle simmer. Methi Bajra poori-Pearl millet is a very healthy form of millet and is commonly used in Rajasthan and Gujarat.
Mashed Aubergine Curry with Pearl Millet bread is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mashed Aubergine Curry with Pearl Millet bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mashed aubergine curry with pearl millet bread using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mashed Aubergine Curry with Pearl Millet bread:
- Prepare 500 gms aubergine
- Take 4 big onions finely chopped
- Take 3 tomatoes finely chopped
- Get 2 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Make ready 250 gms Pearl millet flour
- Take 1/2 tbsp garam masala
- Make ready 3 tbsp chilli powder
- Prepare 1/2 tbsp Turmeric powder
- Make ready 1 tbsp coriander cumin powder
- Get 5 tbsp oil
- Prepare 1 tbsp asafoetida
- Make ready 2 tbsp ghee (optional)
- Prepare To taste Salt
- Prepare 1 cup Water
- Get 1 udad papad
- Get as needed Masala buttermilk
This aubergine curry recipe isn't an authentic Birmingham balti though it was prepared in an authentic 'made in Birmingham' balti bowl. With this aubergine curry recipe, I wanted to show you that you can use traditional Indian cooking techniques and still have a balti dinner that is right up there with the best. A mildly spiced aubergine spinach chickpea curry, perfect for camping. This aubergine spinach and chickpea curry is easy to make and it's a one pot dinner so no fussing about with more pans.
Steps to make Mashed Aubergine Curry with Pearl Millet bread:
- Roast the aubergine on high flame. Turn the sides to roast evenly. Peel off the skin and mash it properly. Keep it aside in a pan.
- Take another pan. Add oil. Once the oil is hot add asafoetida. Then add garlic and ginger paste. Saute for a minute.
- Add chopped onion and cook for 2-3 minutes. Now add tomatoes and all the spices. Mix well and let it simmer for about 10 minutes.
- Now add this mixture to the pan with mashed aubergine. Add ghee and garam masala.
- Mix well and cook for about 10 minutes.
- Now take pearl millet flour and knead it well using water. Dough is ready.
- Take one small ball sized dough and dust some flour on chakla and make the bread using hand.
- Put the wooden tawa on high flame. Once the tawa is hot, shift the bread. Flip on the other side and let it cook. Now put it directly on the flame. The bread gets fluffed up.
- Serve the curry and bread along with masala cone papad, jaggery with ghee on top and masala buttermilk. Enjoy !!
It is mildly spiced for the sake of my husband and my daughter but you can add more heat if you wish. The millet flour is rich in proteins, and is also a source of iron, calcium and other minerals like potassium, magnesium and zinc. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter favorite. As this is a very soup-like curry, you can enjoy this as soup with some bread if you prefer.
So that is going to wrap this up with this exceptional food mashed aubergine curry with pearl millet bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
