Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato chat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato chat is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sweet Potato chat is something that I have loved my whole life. They’re fine and they look wonderful.
For making sweet potato chat, unlike normal potato chat, here we need to first boil the sweet potatoes until they are soft and tender. Later, you can either directly use the boiled potatoes. Sweet Potato Chaat Recipe, Shakarkand Pakoda , How To Make Sweet Potato Chaat Recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato chat using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato chat:
- Take 500 gms sweet potato boiled
- Take 2 onions finely chopped
- Prepare Handful coriander leaves chopped
- Take 1/4 cup peanuts (roasted and coarsely ground)
- Take 1/2 tsp black salt
- Get 1/2 tsp plain salt or as per taste
- Take 1 tsp red chilli powder or as per taste
- Prepare 1 tsp chaat masala
- Make ready 1/2 tsp roasted cumin powder
- Prepare 1 tbsp green chutney
- Prepare 1 tbsp tamarind sweet chutney
- Prepare 1/2 lemon juice
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Steps to make Sweet Potato chat:
- First, cut boiled sweet potato into small pieces and keep in a bowl.
- Now add finely chopped onions, coriander leaves, salt to taste, black salt, roasted cumin powder, red chilli powder, chaat masala, roasted and coarsely ground peanuts and mix them well.
- Now add chopped sweet potato, green chutney, sweet tamarind chutney and lemon juice, mix well gently.
- Sweet potato chaat is ready, serve in a serving bowl / plate and garnish it with pomegranate seeds.
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So that is going to wrap it up for this exceptional food sweet potato chat recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
