Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pink tea. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pink Tea is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pink Tea is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can have pink tea using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pink Tea:
- Get For Kehwa:
- Prepare 4 cups Paani(water)
- Get Kashmiri tea leaves tbsp
- Make ready 1 Badiyan ka phool (Star anise)
- Prepare Cloves (Laung) 3-4
- Get 1/2 tbsp Elaichi (Cardamon seeds) crushed
- Prepare Namak(Salt) ½ tbsp or to taste
- Get 1/4 tbsp Baking Soda
- Take 2 cups Thanda pani (chilled water)
- Make ready For Kashmiri Tea:
- Prepare Doodh (milk) 2 & ½ cup
- Make ready 1/2 tbsp Badam (almonds) crushed
- Make ready 1/2 tbsp Pistay (Pistachio) crushed
- Make ready Cheeni (Sugar) to taste optional
- Take Kehwa 4tbsp or as required
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Steps to make Pink Tea:
- In a sauce pan add water, kashmiri tea leaves,star anise,cloves,cardamom seeds,salt and baking soda,bring to boil.
- Let it simmer for 20-30 minutes until it reduces to half. Add chilled water and mix well for 8to10 minutes and cook for 5 minutes.
- Strain and set aside,kehwa is ready and can be refrigerated for up to to 4-5 days.
- For Kasmiri tea in a sauce pan add milk,almonds(crushed), pistachios(crushed),sugar(optional) and give it to a good mix. Add kehwa and cook for a few minutes.
- Finally pour the tea in a cups,add almonds(crushed),pistachios(crushed). Kashmiri Tea is ready🙂 Happy Cooking👩🍳😇
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