Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry oat bran muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Blueberry Oat Bran Muffins is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Blueberry Oat Bran Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.
This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries.
To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry oat bran muffins using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Oat Bran Muffins:
- Get 2 cups all purpose flour + 1 tbs for dusting blueberries
- Prepare 1 cup coarse ground oat bran
- Take 2 tsp baking soda
- Make ready 1 tsp baking powder
- Get 1 tsp salt
- Make ready 1/2 tsp ground cinnamon
- Take 1 cup whole milk
- Take 1 (5.3 oz) container plain Greek yogurt (I used Chobani)
- Get 2/3 cup packed brown sugar
- Take 1/2 cup vegetable oil
- Get 2 large eggs
- Make ready 1 tsp vanilla extract
- Make ready 1 pint fresh blueberries
By ingredients, this recipe is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and For egg-free and vegan blueberry oat bran muffins, you can swap in your favorite egg white substitute for the eggs. My high school sold them at our snack stand, and I often bought a double chocolate muffin and a Pepsi instead of a real lunch. I will certainly be making more variations soon! Contributed by Healthy Recipes For Diabetic Friends Y-Group.
Instructions to make Blueberry Oat Bran Muffins:
- Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
- In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
- In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
- Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.
- Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
- Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
- Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.
Oat bran gives these muffins some "meat" and tons of fibre. They are a wonderful breakfast muffin. I have no trouble with blueberries, in fact she'd live off berries if she had a choice so it was a fair compromise to put blueberries in this muffin recipe. These blueberry oat bran muffins are a new favourite in my kitchen. They took a couple test batches to get them perfect, but I can happily say that they have been tried and tested to perfection!
So that’s going to wrap it up for this exceptional food blueberry oat bran muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
