Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, giant cinnamon twists. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Giant cinnamon twists is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Giant cinnamon twists is something that I’ve loved my entire life.
GIANT Cinnamon twists are made with a rich buttery dough filled and twisted with sugar and cinnamon. Topped with a shiny sugar syrup glaze and drizzled with vanilla icing. Fold down the upper half of the dough over the cinnamon sugar.
To begin with this particular recipe, we must prepare a few components. You can cook giant cinnamon twists using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Giant cinnamon twists:
- Prepare sugar
- Take eggs
- Take salt
- Get butter
- Get milk
- Prepare yeast
- Take flour
- Make ready cinnamon sugar mixture
- Get butter melted
- Take sugar
- Prepare cinnamon
Nicole shows us how to make Taco Bell Cinnamon Twists with this one special ingredient. Bake these fabulous cinnamon twists for an on-the-go breakfast or sweet treat. They take a little Twist both ends of each strip in opposite directions until a spiral shape forms. Roll up your sleeves and prepare to dig in to this sweet, buttery This twisted giant cinnamon roll is certainly an occasional treat.
Steps to make Giant cinnamon twists:
- In a large mixing bowl at least 6 qt bowl of mixer..beat eggs, sugar, salt. In a med saucepan melt butter. Add the milk and heat the milk until its lightly warmed about 110°F. Remove from heat and pour into the egg mixture. Mix until combined. Sprinkle yeast over milk mixture and let stand for 2 minutes to soften yeast. Whisk into the milk mixture. Add 6 cups of flour and bear till the dough is smooth. Add remaining flour 1 cup at a time until dough is smooth and slightly sticky. Dough should start to pull away from sides of bowl while mixing. Place the dough in a very large bowl that has been lightly oiled. Flip dough in bowl and cover with a clean cloth and allow to rise until doubled in size. About 45-60 min.
- Bake in a preheated 375°F oven for 10-12 minutes or till golden brown. Remove from oven and brush with clear glaze. When the rolls have cooled drizzle with sugar glaze.
- Punch down dough and divide in half. Roll each half of dough into a 24x13 inch rectangle. Spread the lower half of dough with butter and sprinkle with the sugar cinnamon mixture. Fold dough over the cinnamon sugar. Cut into 1 inch strips. Twist each strip and tie in a knot. Place on a greased baking sheet or line your pan with parchment paper. Cover with a clean cloth and allow to rise 30-45 min.
- To make clear glaze..add 1/2 cup sugar, 1/4 cup water and 1 T. corn syrup. Bring to a rolling boil in a small saucepan. Remove from heat and cool. To make the sugar glaze..in a small bowl combine 2 cups of10x sugar and 4 T. milk. Beat until smooth.
Put a fun twist on cinnamon rolls by filling with chocolate chips and nuts. One frosting tops the twist and one is for dipping! Cinnamon Twists: In this Instructable, I will show you how to make cinnamon twists. Whisk together the sugar and cinnamon in a shallow dish. Brush all sides with melted butter and roll in cinnamon sugar.
So that’s going to wrap it up with this exceptional food giant cinnamon twists recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
