Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nikki's bacon mac n cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Nikki's Bacon Mac n Cheese is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Nikki's Bacon Mac n Cheese is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nikki's bacon mac n cheese using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nikki's Bacon Mac n Cheese:
- Make ready 1 lb cooked (al dente) penne pasta
- Get 2 9 oz pouches Pregresso Recipe Starters 3 cheese cooking sauce
- Prepare 1/4 cup light cream
- Prepare 1/2 cup milk (or just use 3/4 cup if you dont have cream)
- Take 4 cup shredded extra sharp cheddar cheese
- Make ready 8 slice american cheese
- Get 8 slice cooked and crumbled crispy bacon
- Prepare 2 tbsp yellow mustard
- Prepare 1 dash white pepper
- Take 1/2 cup italian panko bread crumbs with cheese (or just mix plain panko with italian bread crumbs)
Steps to make Nikki's Bacon Mac n Cheese:
- preheat oven to 400, spray 3 quart casserole with cooking spray.
- in a 3 quart saucepan, heat cheese sauce, milk, and cream to boiling. stir. remove from heat and stir in mustard, american cheese, 2 cups cheddar, and pepper. stir until cheeses are melted. add pasta and half the bacon, mix well.
- spoon pasta mix into casserole, top with remaining cheddar. bake uncovered about 15 minutes and cheese is bubbly.
- sprinkle with bread crumbs and cook an additional 5 minutes. enjoy! **note: measurements for cheddar and bacon are suggestions based on what i use, feel free to add more if you prefer! :-P
So that is going to wrap this up for this special food nikki's bacon mac n cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!