Yam Pottage (asaro)
Yam Pottage (asaro)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yam pottage (asaro). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.

Yam Pottage (asaro) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Yam Pottage (asaro) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have yam pottage (asaro) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yam Pottage (asaro):
  1. Take Yam
  2. Take Palm oil
  3. Take Onions
  4. Get Curry, thyme
  5. Get Tomato, peppers, garlic base
  6. Prepare Crayfish
  7. Prepare Smoked fish or meat

Asaro is a mashed up yam and vegetables dish. You will enjoy the sweet taste and creaminess of the puna yam used in this recipe. Asaro Yam Pottage It is a Nigerian mashed Yam and Tomato stew infused dish. It is a very simple recipe and I shared the tip I used for storing my uncooked yam.

Steps to make Yam Pottage (asaro):
  1. Cut and cube yams
  2. Fry onions and crayfish
  3. Add tomato base and fry
  4. Add water, season and spice up
  5. Add fish/meat and yam and cook until very tender

I used dried fish (because that was. Add the mashed plantain and the pinch of salt. Mpoto Mpoto is a Ghanaian cuisine made from Cocoyam or Yam. It is also known as Yam Pottage and Asaro by the Nigerians. It is made from several ingredients including fish and onion.

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