Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bread chilla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread chilla is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bread chilla is something which I’ve loved my entire life. They’re nice and they look wonderful.
Today we are going to make Bread Chilla Sandwich. ingredients:- Besan (gram flour) Bread slices Fine chopped Onion Dhaniya (coriander). Bread Chilla is one of the easiest breakfast food. Learn how to make this easy Indian snack for breakfast.
To begin with this recipe, we have to prepare a few ingredients. You can have bread chilla using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread chilla:
- Make ready 4 slices bread
- Prepare 1/2 bowl semolina
- Take 1/2 bowl curd
- Get 1 tomato
- Get 1 capsicum
- Make ready 2 green chillies
- Take 2 tbsp chopped coriander leaves
- Make ready 1 " piece ginger
- Make ready To taste salt
- Take 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp cumin seeds powder
- Get As required water
- Prepare 2 tbsp cooking oil
- Make ready 1/8 tsp baking powder
- Prepare for garnishing–
- Get 2 strips red and green capsicums
- Take 2 black raisins
- Prepare 1 dried cherry
First, the batter is prepared by mixing the besan, tomato, onion, green chilli. Home » Makke Ka Chilla (CornFlour Bread). Chilla is not limited to just chickpea flour. There are many gluten-free versions and alternatives to chickpea flour that are equally comforting and tasty.
Instructions to make Bread chilla:
- Wash, peel and chop tomatoes, chilli, coriander leaves and ginger.
- Grind bread slices in the mixer to a fine powder.
- Add curd and semolina in a mixing bowl and mix well. Add 1/2 bowl water and keep aside for 10 minutes. Now Add salt, red chilli powder, turmeric powder and roasted cumin seeds powder and all the chopped vegetables in the mixing bowl and make a batter. Adjust the consistency of mixture by adding little water. Mix well.
- Add baking powder and mix. Now heat a non-stick griddle and brush with a little cooking Oil. Put 2 tb spoon mixture on griddle and spread in round shape. Cook for 2 minutes. Sprinkle few drops of cooking Oil around the chilla and cook for 1 minute. Flip the side and roast from other side also till golden.
- Serve hot garnished with red and green capsicums. Place black raisins for eyes and dried cherry for nose. Children will love this emoji chilla.
Some tested and tried yummy alternatives are -. Flip and cook for another few minutes till brown spots appear. I also use this same batter to make Savory french toasts (Bread pakora). Download royalty-free Chilla or Besan cheela is a simple pancake made with chickpea flour and some basic ingredients served with green chutney and tomato sauce, also known as veg-omelette stock. A recipe for a delicious and nutritious Sprouted Moong Chilla made with mung beans and carrots.
So that is going to wrap it up for this exceptional food bread chilla recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
