Bread chilla
Bread chilla

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bread chilla. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Today we are going to make Bread Chilla Sandwich. ingredients:- Besan (gram flour) Bread slices Fine chopped Onion Dhaniya (coriander). Bread Chilla is one of the easiest breakfast food. Learn how to make this easy Indian snack for breakfast.

Bread chilla is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bread chilla is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook bread chilla using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread chilla:
  1. Prepare 4 slices bread
  2. Take 1/2 bowl semolina
  3. Prepare 1/2 bowl curd
  4. Make ready 1 tomato
  5. Get 1 capsicum
  6. Get 2 green chillies
  7. Prepare 2 tbsp chopped coriander leaves
  8. Prepare 1 " piece ginger
  9. Prepare To taste salt
  10. Prepare 1/2 tsp red chilli powder
  11. Get 1/4 tsp turmeric powder
  12. Make ready 1/4 tsp cumin seeds powder
  13. Prepare As required water
  14. Make ready 2 tbsp cooking oil
  15. Prepare 1/8 tsp baking powder
  16. Prepare for garnishing–
  17. Take 2 strips red and green capsicums
  18. Make ready 2 black raisins
  19. Make ready 1 dried cherry

First, the batter is prepared by mixing the besan, tomato, onion, green chilli. Home » Makke Ka Chilla (CornFlour Bread). Chilla is not limited to just chickpea flour. There are many gluten-free versions and alternatives to chickpea flour that are equally comforting and tasty.

Instructions to make Bread chilla:
  1. Wash, peel and chop tomatoes, chilli, coriander leaves and ginger.
  2. Grind bread slices in the mixer to a fine powder.
  3. Add curd and semolina in a mixing bowl and mix well. Add 1/2 bowl water and keep aside for 10 minutes. Now Add salt, red chilli powder, turmeric powder and roasted cumin seeds powder and all the chopped vegetables in the mixing bowl and make a batter. Adjust the consistency of mixture by adding little water. Mix well.
  4. Add baking powder and mix. Now heat a non-stick griddle and brush with a little cooking Oil. Put 2 tb spoon mixture on griddle and spread in round shape. Cook for 2 minutes. Sprinkle few drops of cooking Oil around the chilla and cook for 1 minute. Flip the side and roast from other side also till golden.
  5. Serve hot garnished with red and green capsicums. Place black raisins for eyes and dried cherry for nose. Children will love this emoji chilla.

Some tested and tried yummy alternatives are -. Flip and cook for another few minutes till brown spots appear. I also use this same batter to make Savory french toasts (Bread pakora). Download royalty-free Chilla or Besan cheela is a simple pancake made with chickpea flour and some basic ingredients served with green chutney and tomato sauce, also known as veg-omelette stock. A recipe for a delicious and nutritious Sprouted Moong Chilla made with mung beans and carrots.

So that’s going to wrap it up for this special food bread chilla recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!