Dominican beef empanadas
Dominican beef empanadas

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dominican beef empanadas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dominican beef empanadas is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Dominican beef empanadas is something that I have loved my entire life.

This Dominican empanada is filled with beef and its dough is extra buttery and crispy. Dominicans also make a smaller, round version of an empanada-like treat they call pastelito. A non traditional way of making Dominican Pastelitos / Empanadas low carb style.

To begin with this recipe, we have to prepare a few ingredients. You can have dominican beef empanadas using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dominican beef empanadas:
  1. Prepare ingredients
  2. Make ready 3 lb Ground beef
  3. Take 12 puff pastry dough for turnovers
  4. Get 1 tbsp tomato paste
  5. Get 1 tsp chopped garlic
  6. Make ready 1 salt, pepper, oregano
  7. Make ready 1 diced small onion
  8. Take 1 chopped green pepper
  9. Take 1/2 cup raisins
  10. Make ready 3 diced hard-boiled eggs(optional)

What are Beef Empanadas (sometimes spelled Enpanadas)? Beef Empanadas are a meat-filled dough pocket or hand pie. The type of dough you use is completely up to you. Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients.

Instructions to make Dominican beef empanadas:
  1. marinate beef with chopped garlic, salt,pepper,diced green pepper, oregano,and diced onion for atleast 15 mins
  2. heat pan on medium heat and cook mixture thoroughly for 45 minutes
  3. during the 45 minutes, remove fat from mixture with spoon
  4. add tomato paste to the mixture and continue to cook for 10 minutes or until completely incorporated
  5. turn off the stove and add the raisins and mix; optional add three diced hard-boiled eggs instead of raisins.
  6. thaw package of puff pastry to room temperature.
  7. scoope 1 1/2 tablespoons of mixture into the middle of the pastry
  8. dip your finger in water and wet the edge of the pastry.
  9. folder the pastry over , making an empanada , and press the corners with a fork.
  10. pre-heat oven to 350°F
  11. put empanadas on an oiled baking sheet and bake for 25 minutes or until golden brown.

Empanada filling varies greatly, and can include anything from beef. Many cultures have put a spin on the empanada This recipe descends from the Argentine way of making these little meat pies The Argentine empanada is small, just two or three delicious bites. Many different cultures have put their own spin on these stuffed pastries. But the empanadas I grew up eating aren't traditional by any. When I entertain I like to have a wide variety of foods available to snack on.

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