Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bread chilla. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bread chilla is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bread chilla is something which I have loved my entire life. They are nice and they look wonderful.
Today we are going to make Bread Chilla Sandwich. ingredients:- Besan (gram flour) Bread slices Fine chopped Onion Dhaniya (coriander). Bread Chilla is one of the easiest breakfast food. Learn how to make this easy Indian snack for breakfast.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread chilla using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread chilla:
- Take 4 slices bread
- Take 1/2 bowl semolina
- Get 1/2 bowl curd
- Take 1 tomato
- Make ready 1 capsicum
- Make ready 2 green chillies
- Make ready 2 tbsp chopped coriander leaves
- Take 1 " piece ginger
- Prepare To taste salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp cumin seeds powder
- Prepare As required water
- Prepare 2 tbsp cooking oil
- Take 1/8 tsp baking powder
- Take for garnishing–
- Prepare 2 strips red and green capsicums
- Get 2 black raisins
- Make ready 1 dried cherry
First, the batter is prepared by mixing the besan, tomato, onion, green chilli. Home » Makke Ka Chilla (CornFlour Bread). Chilla is not limited to just chickpea flour. There are many gluten-free versions and alternatives to chickpea flour that are equally comforting and tasty.
Steps to make Bread chilla:
- Wash, peel and chop tomatoes, chilli, coriander leaves and ginger.
- Grind bread slices in the mixer to a fine powder.
- Add curd and semolina in a mixing bowl and mix well. Add 1/2 bowl water and keep aside for 10 minutes. Now Add salt, red chilli powder, turmeric powder and roasted cumin seeds powder and all the chopped vegetables in the mixing bowl and make a batter. Adjust the consistency of mixture by adding little water. Mix well.
- Add baking powder and mix. Now heat a non-stick griddle and brush with a little cooking Oil. Put 2 tb spoon mixture on griddle and spread in round shape. Cook for 2 minutes. Sprinkle few drops of cooking Oil around the chilla and cook for 1 minute. Flip the side and roast from other side also till golden.
- Serve hot garnished with red and green capsicums. Place black raisins for eyes and dried cherry for nose. Children will love this emoji chilla.
Some tested and tried yummy alternatives are -. Flip and cook for another few minutes till brown spots appear. I also use this same batter to make Savory french toasts (Bread pakora). Download royalty-free Chilla or Besan cheela is a simple pancake made with chickpea flour and some basic ingredients served with green chutney and tomato sauce, also known as veg-omelette stock. A recipe for a delicious and nutritious Sprouted Moong Chilla made with mung beans and carrots.
So that is going to wrap it up for this special food bread chilla recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
