Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF
Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys smoked haddock stuffed baked potato, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is something which I’ve loved my whole life.

Put the potatoes in a pan and cover with cold water. Spoon over the hollandaise to cover each fillet. This easy smoked haddock recipe with easy potato gratin with cheese is an easy baked fish pie recipe.

To get started with this recipe, we must prepare a few components. You can cook vickys smoked haddock stuffed baked potato, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
  1. Prepare 4 baking potatoes
  2. Get 300 g smoked haddock fillets
  3. Take 1 heaped tbsp sunflower spread
  4. Get 4 tbsp coconut milk
  5. Make ready 120 g sweetcorn, frozen or tinned
  6. Make ready 4 spring onions, sliced
  7. Take 75 g grated cheese - totally optional - I use Violife, the dairy & soy-free brand
  8. Prepare to taste salt & pepper

No recipe and never made before. This cake is allergy friendly. enjoy. Buy the ingredients for our Smoked haddock and potato gratin recipe from Tesco today. Haddock is a saltwater fish that is related to cod, but is smaller in size.

Steps to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
  1. Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes
  2. Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes
  3. Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat
  4. Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash
  5. Stir in the fish / sweetcorn mixture and season with salt & pepper
  6. Spoon back into the potato shells and pile high
  7. Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese

In this recipe, stuffing a whole fish results in a flaky, mild To be truly traditional, you would serve this cod recipe with boiled or roasted potatoes and peas, but you could go anywhere with this. Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free Recipe by Vicky@Jacks Free-From Cookbook. Scrumptious Seafood: Smoked Salmon Parcels with Fennel and Apple Salad. Oven Baked Alaskan Cod Parcels with Roasted Vegetables - Deliciously zesty Alaskan Cod Parcels full of. Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish.

So that’s going to wrap this up with this special food vickys smoked haddock stuffed baked potato, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!