Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon roll cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Roll Cookies are thick, soft, buttery cookies, swirled with cinnamon sugar and topped with sweet icing. All the flavors of a cinnamon roll in a EPIC cookie recipe! Homemade cinnamon roll cookies come together with my favorite sugar cookie recipe as the base, a buttery cinnamon sugar filling, and vanilla icing drizzle.
Cinnamon roll cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cinnamon roll cookies is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cinnamon roll cookies using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon roll cookies:
- Make ready Cookie dough
- Get 1 cup Butter
- Make ready 2 cup Sugar
- Prepare 3 Eggs
- Prepare 2 tsp Vanilla
- Make ready 1 cup Sour Cream
- Get 6 cup Flour
- Get 2 tsp Baking soda
- Make ready 2 tsp Baking powder
- Take 1/4 tsp Salt
- Take Filling for dough
- Take 12 tbsp Butter
- Take 1 1/2 cup Brown sugar
- Prepare 2 tbsp Ground cinnamon
- Get Icing
- Make ready 8 oz Softened cream cheese
- Prepare 1/2 cup Powdered sugar
- Get 3 tbsp Milk
This cookie is a must make. For the filling: Tip the dough out onto a floured surface. Sweet cinnamon filling rolled into buttery sugar cookie dough is baked and topped with a drizzle a vanilla icing. This recipe for cinnamon roll sugar cookies is simple to make and will have you looking like a total baking rock star.
Instructions to make Cinnamon roll cookies:
- Preheat oven to 350°F.
- Cream the sugar and butter. Add eggs, vanilla and sour cream and combine well. Slowly add in the flour, baking soda, baking powder and salt.
- In 2 batches, place in plastic wrap in a disc shape and chill for 2 hours.
- Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches.
- Spread each rolled pieces of dough with 2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon.
- Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a silpat or parchment lined baking sheet.
- Bake for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet
- To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency
- Frost cookies then place in refrigerator until ready to serve.
You won't believe how delicious these cookies are! Cinnamon Roll Cookies were one of the first popular recipes on Mama Loves Food - make them Cinnamon Roll Cookies are the best part of breakfast and dessert all in one. These delicious cinnamon roll cookies are made from a vanilla sugar cookie dough and filled with Before I dive into these delicious little cinnamon roll cookies, I want to tell you a story. Have you seen cookies cuter than these cinnamon roll cookies? Not only do they taste like cinnamon rolls, but they look like mini versions of them too and they are just adorable!
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