Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade carrot halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hi today let's see how to make carrot halwa. This is a simple but delicious recipe. Ingredients Carrots, Milk, sugar, ghee, cashew nut, milk powder.
Homemade Carrot Halwa is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Homemade Carrot Halwa is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade carrot halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Carrot Halwa:
- Make ready 5 Carrots medium sized (grated)
- Take 1 cup Milk powder
- Make ready as needed Sugar
- Get 1/2 tsp Cardamom
- Get 12 Cashew Nuts (crushed)
- Prepare 5 tbsp Ghee
Homemade carrot cake with orange carrots on wooden background. Chicken soba noodles with Homemade carrot muffins on brown wooden background. Bowl of homemade fish soup served with. Carrot halwa recipe explained with step by step pictures and a video.
Steps to make Homemade Carrot Halwa:
- Peel, Wash and grate carrot. Chop cashew nuts.
- Heat pure ghee on non-stick kadhai. Add grated carrot. Saute it for four minutes. Add milk powder, cardamom powder and cook on medium heat for five to six minutes.
- Add 1 cup powder sugar. Stir it continously till the sugar dissolves. Add chop cashew nuts mix well and the carrots are cooked.
- Continue to cook for two minutes more. Garnish with chop cashew nuts. Serve hot or at room temperature.
This carrot halwa prepared using less milk but tastes good. Carrot halwa is also known as carrot halva or gajar ka halwa Khoa or condensed milk or homemade full cream is optional but adding that makes the halwa richer. While googleing the presentation of the Carrot Halwa, I saw the nice and creative presentation by Manju's Eating delight and hooked by her idea. The carrot halwa using condensed milk or milkmaid is made in a traditional method but I have used pressure cooker to soften the carrots. Inorder to make the halwa it is always better to find good.
So that is going to wrap it up for this exceptional food homemade carrot halwa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
