Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango souffle. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few components. You can cook mango souffle using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Souffle:
- Prepare 1 cup fresh mango puree
- Get 3/4 th to 1cup condensed milk
- Get 1 packet Mango jelly Cooked in 1cup water
- Take 2.5 tbsp gelatine powder dissolved in hot water
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Instructions to make Mango Souffle:
- Blend mangoes in a blender to make 1cup puree.
- Make Mango jelly as per instructions
- Dissolve Gelatine powder in little bit of hot water until all crystals dissolve.
- Add all ingredients in a blender,blend well and pour in serving dishes. Refrigerate until firm.
- Garnish with mangoes and cream and serve chilled
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