Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fruit ball rabdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fruit Ball Rabdi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fruit Ball Rabdi is something that I have loved my entire life. They’re nice and they look fantastic.
Hello Friend Thanks for giving your precious time to come to my channel. Today I am introducing a fabulous Sweet Dish Recipe "PANEER BALLS IN KESAR RABDI". Rabri recipe - a step by step post to make rabri the way its made traditionally.
To begin with this recipe, we must first prepare a few components. You can have fruit ball rabdi using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fruit Ball Rabdi:
- Make ready 4 white bread
- Take to taste Mixed fruit jam
- Prepare 1/2 cup milk
- Prepare 1 Apple(finely chopped)
- Get 1 Papaya
- Take 1/4 cup Pomegranate
- Make ready 1 tbsp Almonds
- Make ready 1 tbsp Pistachios
- Prepare 1 tbsp Cashew
- Take 1 litre full cream milk
- Make ready 5-6 flakes of saffron
- Take 100 gm sugar
- Prepare 1 tsp cardamom power
The abundant usage of almonds and pistachio adds to it texture. A wide variety of fruit rubber ball options are available to you, such as plastic type, type, and toys type. Rabdi : Rabri is the thickened and creamy milk and can be flavoured with dry fruits or even fruits. This is the recipe of apple rabdi I have adapted from Sanjeev Kapoor's book.
Steps to make Fruit Ball Rabdi:
- Cut the corners of the bread.
- Apply jam on it,then dip it into the milk and squeeze it.
- Now fill the fruits in it and give round shape. keep aside.
- Take a heavy bottom pan and boil the milk. Reduce the flame and add cardamom power, till it reduces to half, keep stirring. Add saffron.
- When it gets thick add sugar and keep stirring and turn off the flame. Let it cool down completely.
- Keep the fruit ball that you made earlier in a bowl and pour the Rabdi over them.
- Garnish with Almonds, pistachios, and cashew.
- Serve your dish
Soft and succulent cottage cheese balls dunked in flavoured rabdi and topped with rich saffron milk Angoori rasmalai is a heavenly and delicious dessert perfect for any festivity. For making Rabdi: boil milk in a pan till it gets half quantity and thick. This is the BEST rabri recipe you'll find on the internet. This classic North Indian dessert is made with the This adds the long, rich lachha malai (layers of cream) in the rabri. And this is the BEST part of.
So that is going to wrap this up for this exceptional food fruit ball rabdi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
