Cinnamon roll cookies
Cinnamon roll cookies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon roll cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cinnamon roll cookies is something that I have loved my entire life.

Cinnamon Roll Cookies are thick, soft, buttery cookies, swirled with cinnamon sugar and topped with sweet icing. All the flavors of a cinnamon roll in a EPIC cookie recipe! Homemade cinnamon roll cookies come together with my favorite sugar cookie recipe as the base, a buttery cinnamon sugar filling, and vanilla icing drizzle.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon roll cookies using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon roll cookies:
  1. Make ready Cookie dough
  2. Take Butter
  3. Get Sugar
  4. Get Eggs
  5. Get Vanilla
  6. Get Sour Cream
  7. Take Flour
  8. Take Baking soda
  9. Get Baking powder
  10. Take Salt
  11. Take Filling for dough
  12. Take Butter
  13. Take Brown sugar
  14. Prepare Ground cinnamon
  15. Take Icing
  16. Get Softened cream cheese
  17. Make ready Powdered sugar
  18. Make ready Milk

This cookie is a must make. For the filling: Tip the dough out onto a floured surface. Sweet cinnamon filling rolled into buttery sugar cookie dough is baked and topped with a drizzle a vanilla icing. This recipe for cinnamon roll sugar cookies is simple to make and will have you looking like a total baking rock star.

Steps to make Cinnamon roll cookies:
  1. Preheat oven to 350°F.
  2. Cream the sugar and butter. Add eggs, vanilla and sour cream and combine well. Slowly add in the flour, baking soda, baking powder and salt.
  3. In 2 batches, place in plastic wrap in a disc shape and chill for 2 hours.
  4. Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches.
  5. Spread each rolled pieces of dough with 2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon.
  6. Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a silpat or parchment lined baking sheet.
  7. Bake for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet
  8. To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency
  9. Frost cookies then place in refrigerator until ready to serve.

You won't believe how delicious these cookies are! Cinnamon Roll Cookies were one of the first popular recipes on Mama Loves Food - make them Cinnamon Roll Cookies are the best part of breakfast and dessert all in one. These delicious cinnamon roll cookies are made from a vanilla sugar cookie dough and filled with Before I dive into these delicious little cinnamon roll cookies, I want to tell you a story. Have you seen cookies cuter than these cinnamon roll cookies? Not only do they taste like cinnamon rolls, but they look like mini versions of them too and they are just adorable!

So that’s going to wrap it up with this special food cinnamon roll cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!