Southwest Scrambled Eggs
Southwest Scrambled Eggs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southwest scrambled eggs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Southwest Scrambled Eggs is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Southwest Scrambled Eggs is something which I’ve loved my entire life.

Ultimate Southwest Scrambled Eggs make a fast and filling dinner or brunch, and are a great way to use up leftover ingredients in the kitchen. A well-rounded scrambled egg breakfast bowl suitor with the perfect amount of spice, our Southwest Style Scramble features meaty chorizo, Monterey Jack cheese, hearty potatoes, tomatoes. This recipe for a Southwest Egg Scramble with avocado, corn, peppers, and white cheddar can be served on its own but also makes a great burrito or sandwich.

To begin with this particular recipe, we must first prepare a few components. You can have southwest scrambled eggs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southwest Scrambled Eggs:
  1. Prepare 1 tbsp butter or oil
  2. Prepare 1 each shallot
  3. Make ready 1/4 cup corn
  4. Prepare 1/4 each jalapeño
  5. Get 2 clove garlic
  6. Take 3 large eggs
  7. Make ready 2 tbsp salsa
  8. Get 1/2 tsp salt
  9. Prepare 2 tbsp Mexican style shredded cheese
  10. Make ready 2 tbsp cilantro (fresh)

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Steps to make Southwest Scrambled Eggs:
  1. In a medium skillet melt butter on medium heat. You can use cooking spray as an alternative.
  2. Add chopped shallot and cook until soft, about one minute.
  3. Add chopped jalapeno pepper, corn, and garlic. I recommend adding the garlic last so that it doesn't burn.
  4. In a bowl, whisk eggs until mixed. Add to the saute pan with the other ingredients, gently mixing until eggs have cooked.
  5. Remove from heat and add shredded cheese and salsa. Add salt to taste. The amount will depend on how salty your salsa is.
  6. Top with fresh chopped cilantro and serve immediately.

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