Mango Souffle
Mango Souffle

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango souffle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Mango Souffle is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mango Souffle is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mango souffle using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Souffle:
  1. Take 1 cup fresh mango puree
  2. Get 3/4 th to 1cup condensed milk
  3. Make ready 1 packet Mango jelly Cooked in 1cup water
  4. Prepare 2.5 tbsp gelatine powder dissolved in hot water

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Steps to make Mango Souffle:
  1. Blend mangoes in a blender to make 1cup puree.
  2. Make Mango jelly as per instructions
  3. Dissolve Gelatine powder in little bit of hot water until all crystals dissolve.
  4. Add all ingredients in a blender,blend well and pour in serving dishes. Refrigerate until firm.
  5. Garnish with mangoes and cream and serve chilled

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