Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, microwaved egg in tomato. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Microwaved Egg in Tomato is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Microwaved Egg in Tomato is something that I’ve loved my entire life.
Print Friendly Version Bookmark It! tomato, egg, rice, cheese, oil, salt, pepper. Use leftover rice OR make rice: Cook the rice either in a rice cooker or in a pot with water. Try this super quick & easy egg omelet with tomatoes in a mug recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook microwaved egg in tomato using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Microwaved Egg in Tomato:
- Prepare 1 large tomato
- Take 1 large egg
- Prepare to taste Salt
- Get to taste black pepper
- Prepare 1 spring onion, chopped (optional)
Place eggs in saucepan large enough to hold them in single layer. Only have a microwave for cooking? Come see how to boil eggs in the microwave, so I've seen lots of advice on boiling eggs in the microwave from not doing it at all to poking a hole in the bottom of each egg with a thumbtack before boiling to prevent eggs exploding. What is shakshouka? eggs cooked in tomato sauce best breakfast recipe or brunch recipe.
Steps to make Microwaved Egg in Tomato:
- Cut the top of the tomato, then remove the inside of the tomato, make sure you don't go through the tomate.
- Crack the egg and gently place inside the tomato.
- Add the onion, you can add it before or after the egg.
- Season with salt and pepper.
- Place the tomato in a microwave proof dish, a small bowl is better.
- Microwave between 1.5 minutes to 2 minutes. At 1.5 minutes the egg will still be soft at the bottom. Enjoy!
These aren't just an ordinary eggs in tomato sauce, often called Shashuka. We've all experienced this "omg, this is amazing…." type of revelation for particular dishes. Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce. Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.
So that is going to wrap this up for this exceptional food microwaved egg in tomato recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
