Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, macaroni and cheese stuffed cherry tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Be the first to review this recipe. Combine the bread crumbs, cheese and butter. Sprinkle on top of the macaroni and cheese.
Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Macaroni and Cheese Stuffed Cherry Tomatoes is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Take 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
- Get 3 oz mini penne pasta or any mini pasta, cooked
- Make ready 1 tbsp minced onion
- Take 2 clove of garlic, minced
- Take 1/4 cup cream, heavy or light
- Take 2 tbsp sour cream
- Make ready 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
- Get 1/2 tsp cajun seasoning
- Take 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
- Make ready 1 tsp hot sauce, such as franks bramd
- Make ready 1 tbsp grated parmesan cheese
- Get 5 slice pepperoni, each slice cut into 4 pieces
Photographs, how-to video, nutritional information and weight And finally we added some Italian spices to boost flavor. Then we scooped them into hollowed out zucchini and plum tomatoes and roasted them in the oven. While some of you may still think that macaroni and cheese is a beloved childhood memory or something to make only for the kiddos in one's life, we've remained devoted to this creamy, cheesy classic for a long, long time. While we love the traditional version of this with the stovetop sauce and.
Instructions to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
- In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
- Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
- Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
- Serve as a side dish to almost any meal or a light lunch with a salad!
These vine tomatoes are stuffed with four different cheeses, olive oil, and breadcrumbs, then Tomatoes taste great on their own, but when they are hollowed out, filled with a cheesy stuffing In fact, stuffing small cherry tomatoes, while arduous, would probably be lots of fun as a cocktail snack. Now you can enjoy a cheesy pasta made healthier without the addition of heavy cream or butter. The pasta is cooked in a flavorful unsalted broth and the cheese sauce is made Meanwhile, halve the zucchini or tomatoes lengthwise. Using a small spoon to scoop out small amount of flesh and seeds. Return macaroni to the pot along with the remaining ingredients.
So that is going to wrap this up with this special food macaroni and cheese stuffed cherry tomatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
