Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tempered/ tadka curd rice🍚. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tempered/ Tadka Curd Rice🍚 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tempered/ Tadka Curd Rice🍚 is something that I’ve loved my whole life. They are nice and they look fantastic.
Curd rice recipe - learn to make curd rice with step by step photos. A good include to a summer meal, yummy, delicious and quick to make. Curd rice is made by simply mixing soft cooked mushy rice with curd and salt.
To get started with this particular recipe, we have to prepare a few components. You can cook tempered/ tadka curd rice🍚 using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tempered/ Tadka Curd Rice🍚:
- Get 1 1/2 cup leftover rice
- Take 1/2 cup curd
- Get 1/4 cup milk
- Make ready 1 tsp finely chopped ginger
- Prepare 2 tsp White urad dal
- Prepare 2 tsp ghee/ oil
- Take Rai
- Prepare Jeera
- Prepare leaves Curry
- Get 1 dried whole red chilli
- Get Jeera Powder opional
- Get to taste Salt
- Get Few pomegranate seeds
- Get Fresh chopped coriander for garnishing
I make this tadka by heating the. Tadka Rice recipe is nothing but tempered rice with spices, seasoning and some veggies. In India similarly phodniche bhaat is made in Maharashtrian style which is quite a popular dish. This is my own version of recipe and its relished and devored 🙂 in our house.
Instructions to make Tempered/ Tadka Curd Rice🍚:
- Take a bowl & add leftover rice
- Now add milk, curd, finely chopped ginger & salt to it.
- Mix well & keep aside. Let it marinate for 3 to 4 hours.
- After 3 to 4 hours check whether the consistency is wetty or not. If you find it dry add little curd to it. If not then well & good.
- Now take tadka pan & add ghee or oil any of your choice.
- When hot enough add urad dal & rai to it.
- When rai splutters add jeera, whole dried red chilli, curry leaves.
- Add this tadka to rice & mix well.
- Garnish it with freshly chopped coriander & pomegranate seeds.
- Curd Rice ready to serve😊
Curd Rice Recipe with video and step by step photos. When the oil becomes hot, add. Curd Rice Recipe - South Indian thayir sadam or curd rice recipe with step by step pictures. simple quick & easy south indian curd rice recipe. This recipe of curd rice or dahi chawal is very simple and quick to make. I have been making curd rice this way for quite a while now.
So that is going to wrap it up for this special food tempered/ tadka curd rice🍚 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
