Dry Fruits Chutney
Dry Fruits Chutney

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, dry fruits chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dry Fruits Chutney is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Dry Fruits Chutney is something that I have loved my whole life.

This chutney is one to die for. The amazing taste of the dry fruits when combined with the flavoursome coriander and spicy green chillies makes a perfect chutney! This chutney is extremely delicious and.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dry fruits chutney using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dry Fruits Chutney:
  1. Make ready 1 cup Mango Jelly (Aam Sotto)
  2. Prepare 1/2 cup Raisins (Kismis)
  3. Make ready 1/2 cup Dates (Khajur)-
  4. Get 1/2 cup Cashews (Kaju)
  5. Get 4 Tomato
  6. Take 1/2 cup Mustard oil
  7. Get 2 Dry red mirchi
  8. Prepare 1/2 cup Turmeric powder
  9. Get 1/2 cup Sugar (or as much needed depending on sweetness)
  10. Make ready to taste Salt

Let the chutney cool completely before serving. Dried fruit chutney of apple, date, apricot, pineapple and raisins with a pinch of cinnamon. Combine fruit, reserved soaking liquid and remaining ingredients in large saucepan; stir over high heat, without. Fruit chutney is a popular item you will find in most South African kitchens and pantries.

Steps to make Dry Fruits Chutney:
  1. Soak Aam Sotto, Kismis, Kaju, Khajur in a bowl of water for at least 5 minutes. Do not drain the water, and keep it aside.
  2. Finely chop the tomatoes. Remove the seeds from the dates.
  3. Heat oil in a pan, put two dry red mirchi.
  4. Add the chopped tomatoes, stir till they get mushy and cooked well.
  5. Once tomatoes leave oil by the sides, add salt, turmeric powder and stir again.
  6. Put the Aam Sotto pulp into the pan and stir occasionally.
  7. Now add the dates and mix well. Likewise, keep adding the ingredients one after the other and stir from time to time. Add the raisins and cashews.
  8. Pour the mixed water of the dry fruits. Once all the ingredients are mixed properly, add sugar and simmer for 5 more minutes and it's done.

It is a condiment that is often used as an ingredient. Not only that, a fermented fruit or chutney is incredibly versatile. Serve it with yogurt or toast, or scoop some in your morning porridge. Or serve with a main dish grilled meat. Add all dried fruits; return to simmer, stirring occasionally.

So that’s going to wrap this up for this exceptional food dry fruits chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!