Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aloo fatfata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aloo Fatfata is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Aloo Fatfata is something which I’ve loved my entire life.
Aloo Cha Fatfata (Alu Chi Bhaji) is a traditional Maharashtrian delicious main course recipe where Alu (colocasia leaves) are cooked in coconut paste and. Watch and Learn How to Make Aloo cha Fatfata ( Alu Chi Bhaji ) In Maharashtrian Style in Marathi With Asha Maragaje. In this video, our chef is going to show us how to make Aloo Cha Fatfata.
To begin with this particular recipe, we have to first prepare a few components. You can have aloo fatfata using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo Fatfata:
- Get 3 bunch colocasia / alu leaves (stems peeled, leaves chopped & pressure cooked with water for 3 whistles and then mashed). The remaining water will be used for gravy
- Take 1 cup arvi roots / taro roots / colocasia roots (pressure cooked with water for 3 whistles, skin peeled off and chopped)
- Take 1 cup chopped onions
- Take 1 bowl raw peanuts (pressure cooked with water for 3 whistles)
- Take 1 bowl chana daal (pressure cooked with water for 3 whistles). Keep 2 tbsp chana daal aside from this & mash well
- Make ready 1 cup freshly grated coconut
- Make ready 2 tbsp tamarind pulp
- Prepare 1 tbsp turmeric powder
- Make ready 2 tbsp grated jaggery
- Prepare 1 tbsp mustard seeds
- Get 8-10 curry leaves
- Get 7-8 red chilies
- Take 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Take 1 tsp asafoetida
- Get as needed Oil
- Prepare to taste Salt
Aloo Cha Fatfata (Alu Chi Bhaji) is a traditional Maharashtrian delicious main course recipe where Alu (colocasia leaves) are. अळूच फतफत Aloo Cha Fatfata Recipe In Marathi. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like. अळूच फतफत Aloo Cha Fatfata Recipe In Marathi By Mangal.
Steps to make Aloo Fatfata:
- Heat 3-4 tbsp oil in a pan. Add chopped onions and let it turn soft & pink. Then add chopped colocasia roots and saute.
- Add the pressure cooked colocasia leaves, pressure cooked peanuts, pressure cooked chana daal and mix well. Add mashed chana daal & mix. Add the water remained after pressure cooking colocasia leaves to this.
- Add freshly grated coconut & tamarind pulp. Cover & let it simmer.
- Add turmeric powder, grated jaggery and mix.
- For tempering, heat 2 tbsp oil. Add mustard seeds, curry leaves, ginger paste, garlic paste, red chilies, asafoetida and saute.
- Add this tempering to the gravy. Mix well, cover & let it simmer for 2-3 minutes. Alu Fatfata is ready to be served.
Aloo Cha Fatfata Recipe In Marathi By Mangal. चवदार मालवणी पद्धतीच अळूच फतफत (aloo cha fatfata ). Aloo Paratha is an easy Indian food recipe that is prepared with atta and potato stuffing. I decided to make Aloo Parathas for breakfast/brunch since it meant less preparation work. Aloo Cha Fatfata (Alu Chi Bhaji) is a traditional Maharashtrian delicious main course recipe where Make this authentic bhaji out of Alu/Colocasia Leaves called Aloo Cha Fatfata recipe at home in your. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe.
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