Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon roll cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cinnamon roll cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
Cinnamon Roll Cookies are thick, soft, buttery cookies, swirled with cinnamon sugar and topped with sweet icing. All the flavors of a cinnamon roll in a EPIC cookie recipe! Homemade cinnamon roll cookies come together with my favorite sugar cookie recipe as the base, a buttery cinnamon sugar filling, and vanilla icing drizzle.
To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon roll cookies using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll cookies:
- Take Cookie dough
- Prepare Butter
- Make ready Sugar
- Make ready Eggs
- Make ready Vanilla
- Make ready Sour Cream
- Get Flour
- Take Baking soda
- Prepare Baking powder
- Make ready Salt
- Prepare Filling for dough
- Take Butter
- Take Brown sugar
- Make ready Ground cinnamon
- Prepare Icing
- Take Softened cream cheese
- Make ready Powdered sugar
- Prepare Milk
This cookie is a must make. For the filling: Tip the dough out onto a floured surface. Sweet cinnamon filling rolled into buttery sugar cookie dough is baked and topped with a drizzle a vanilla icing. This recipe for cinnamon roll sugar cookies is simple to make and will have you looking like a total baking rock star.
Instructions to make Cinnamon roll cookies:
- Preheat oven to 350°F.
- Cream the sugar and butter. Add eggs, vanilla and sour cream and combine well. Slowly add in the flour, baking soda, baking powder and salt.
- In 2 batches, place in plastic wrap in a disc shape and chill for 2 hours.
- Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches.
- Spread each rolled pieces of dough with 2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon.
- Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a silpat or parchment lined baking sheet.
- Bake for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet
- To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency
- Frost cookies then place in refrigerator until ready to serve.
You won't believe how delicious these cookies are! Cinnamon Roll Cookies were one of the first popular recipes on Mama Loves Food - make them Cinnamon Roll Cookies are the best part of breakfast and dessert all in one. These delicious cinnamon roll cookies are made from a vanilla sugar cookie dough and filled with Before I dive into these delicious little cinnamon roll cookies, I want to tell you a story. Have you seen cookies cuter than these cinnamon roll cookies? Not only do they taste like cinnamon rolls, but they look like mini versions of them too and they are just adorable!
So that is going to wrap this up with this exceptional food cinnamon roll cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
