Dry Fruits Chutney
Dry Fruits Chutney

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, dry fruits chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This chutney is one to die for. The amazing taste of the dry fruits when combined with the flavoursome coriander and spicy green chillies makes a perfect chutney! This chutney is extremely delicious and.

Dry Fruits Chutney is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Dry Fruits Chutney is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have dry fruits chutney using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dry Fruits Chutney:
  1. Get 1 cup Mango Jelly (Aam Sotto)
  2. Prepare 1/2 cup Raisins (Kismis)
  3. Take 1/2 cup Dates (Khajur)-
  4. Prepare 1/2 cup Cashews (Kaju)
  5. Prepare 4 Tomato
  6. Get 1/2 cup Mustard oil
  7. Prepare 2 Dry red mirchi
  8. Get 1/2 cup Turmeric powder
  9. Take 1/2 cup Sugar (or as much needed depending on sweetness)
  10. Make ready to taste Salt

Let the chutney cool completely before serving. Dried fruit chutney of apple, date, apricot, pineapple and raisins with a pinch of cinnamon. Combine fruit, reserved soaking liquid and remaining ingredients in large saucepan; stir over high heat, without. Fruit chutney is a popular item you will find in most South African kitchens and pantries.

Instructions to make Dry Fruits Chutney:
  1. Soak Aam Sotto, Kismis, Kaju, Khajur in a bowl of water for at least 5 minutes. Do not drain the water, and keep it aside.
  2. Finely chop the tomatoes. Remove the seeds from the dates.
  3. Heat oil in a pan, put two dry red mirchi.
  4. Add the chopped tomatoes, stir till they get mushy and cooked well.
  5. Once tomatoes leave oil by the sides, add salt, turmeric powder and stir again.
  6. Put the Aam Sotto pulp into the pan and stir occasionally.
  7. Now add the dates and mix well. Likewise, keep adding the ingredients one after the other and stir from time to time. Add the raisins and cashews.
  8. Pour the mixed water of the dry fruits. Once all the ingredients are mixed properly, add sugar and simmer for 5 more minutes and it's done.

It is a condiment that is often used as an ingredient. Not only that, a fermented fruit or chutney is incredibly versatile. Serve it with yogurt or toast, or scoop some in your morning porridge. Or serve with a main dish grilled meat. Add all dried fruits; return to simmer, stirring occasionally.

So that’s going to wrap it up with this exceptional food dry fruits chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!