Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, dulce de leche cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. The cheesecake itself is very straightforward—cream cheese, sugar, a graham cracker crust, and a water bath to ensure gentle heat; you know the drill. What's fun here is the dulce de leche.
Dulce De Leche Cheesecake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Dulce De Leche Cheesecake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook dulce de leche cheesecake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dulce De Leche Cheesecake:
- Prepare ✨Crust✨
- Get 150 g Chocolate Graham Cracker Crumbs
- Make ready 65 g Butter (melted)
- Make ready 75 g Maltesers/Woopers
- Get ✨Filling✨
- Get 400 g Dulce De Leche
- Take 3 Eggs (room temperature)
- Prepare 500 g Cream Cheese Philadelphia
- Prepare 200 g Sour Cream or Creme Fraiche
- Prepare 100 g Greek Yoghurt
- Get 4 Tbsp All-purpose Flour
- Take 1 Tsp Vanilla Extract
- Get I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes)
- Make ready ✨Topping✨
- Get 1/4 Cup Dulce De Leche
- Make ready 1/4 Cup Heavy Cream
- Get Almond-Pecan
But who the heck cares!) Before serving, I highly recommend sprinkling some sea salt on top, as it balances some of the sweetness of the cheesecake. Crush cookies and mix with butter. Spread mixture over pie pan, pressing down to make a compact crust. Mix filling ingredients, (dulce de leche, cream cheese, and vanilla extract) until smooth.
Instructions to make Dulce De Leche Cheesecake:
- Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully.
- Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven.
- To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust.
- Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving.
- For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉
Dulce de Leche Fresh Frozen Custard layered with cheesecake pieces and topped with a drizzle of old fashioned salted caramel. This No Bake Dulce De Leche Cheesecake is all about the layers! The crust is buttery and delicious with a salty hint from the pretzels. It's filled to the top with Dulce De Leche Cheesecake and then some sneaky Almond Brittle hidden in the middle for extra flavor and texture. Beat cream cheese and remaining sugar in large bowl with mixer until well blended.
So that’s going to wrap it up for this exceptional food dulce de leche cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
